Private Dining
Minimum 4 guests
BLUE COD
Coconut | Taro
WEST COAST CRAYFISH
Crayfish Ravioli | Chardonnay Butter
KINGFISH
Avocado | Pomegranate | Citrus Grape
WILD VENISON
Venison Tartare | Horse Radish | Beetroot
DUCK LEG
Confit Duck | Sweet Cabbage | Miso Cauliflower
CHOCOLATE TORTE
Mascarpone | Raspberry | Almond
